Okay, I know this goes against my usual policy of posting once a month, but as a preview of sorts for September, I wanted to share this new, super-easy donut recipe I found. They are so awesome on a brisk fall day with some fresh apple cider.
HOMEMADE DONUTS
2 c warm water
1 T yeast
1 box cake mix (we used spice last time--mmm)
4 c flour
Let the yeast dissolve in the water, then add the cake mix and flour. Knead together until stretchy, then let rise for an hour (or pop into a warm oven with the door open for 20 minutes--I'm all about shortcuts). Roll the dough out to about 3/4-1 inch thick, cut into circles with a large cup, and make holes with a bottle lid. Then fry them up in oil over medium heat. They are delish!
1 comment:
They sound yummy. I'll have to give them a try!
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